Portofino Italian Kitchen & Wine Bar Menu (Update 2025)
Welcome to Portofino Italian Kitchen & Wine Bar, where authenticity meets culinary artistry in the heart of Myrtle Beach. Drawing inspiration from the picturesque coastal town of Portofino, Italy, this charming restaurant serves traditional Italian dishes with a modern flair. Patrons rave about the salmon piccata, which lingers as a highlight among the memorable dishes. The menu also features eggplant parmigiana, grouper with crab, and lobster ravioli, each showcasing expert seasoning and vibrant presentation.
The service is equally commendable, with attentive staff ensuring a delightful dining experience. From homemade tiramisu to unique offerings like the key lime pie martini, every detail is crafted for satisfaction. If you're seeking an exceptional Italian dining adventure, Portofino promises a feast that captivates both the palate and the heart.
ANTIPASTI
FRIED CALAMARI & SHRIMP
Deep fried calamari and shrimp served with marinara sauce.
ZUCCHINI FRIES
Deep fried fresh zucchini 'strings', served with marinara sauce
BRUSCHETTA ITALIANA
3 toasted focaccia bread slices, topped with fresh tomatoes, garlic, pickled red onion, basil & balsamic vinegar.
POLPETTINE
House made meatballs served with marinara sauce
Mussels Portofino
Sauteed mussels with garlic, olives, black pepper, white wine, parsley - served with fresh lemon and toasted
CAPRESE SALAD
Fresh mozzarella, sliced tomato, mix greens, basil, olive oil, balsamic vinagrette.
CAESAR SALAD
Romaine, shaved parmesan with focaccia croutons
ITALIANA
Mix greens, apples, black olives, cherry tomatoes, gorgonzola cheese with a raspberry vinaigrette.
SOUP OF THE DAY - BOWL
INSALATE
PASTA
SHRIMP CACIO E PEPE
Seared shrimp served over linguine pasta tossed with creamy cheese sauce, with crushed black pepper
LASAGNA
Portofino's signature dish: homemade pasta, meat sauce, house made bechamel sauce, served au gratin.
SPAGHETTI WITH MEATBALLS
House made meatballs with our signature meat sauce, served with spaghetti and parmesan cheese
PORTOFINO'S ALFREDO
Linguine with cremini mushroom, peas,Italian "bacon" in a creamy sauce (...our Alfredo's sauce).
EGGPLANT PARMIGIANA
Fresh eggplant baked with mozzarella, parmesan cheese and tomato sauce, served with angel hair
RIGATONI BOLOGNESE
Portofino's signature Bolognese sauce with rigatoni pasta, served with parmesan cheese.
SPAGHETTI CARBONARA
Spaghetti with 'Carbonara' sauce, with Italian Pancetta, Egg Yolk, Parmesan, black pepper
SPAGHETTI PUTTANESCA
Tomatoes, garlic, anchovies, olives, parmesan, crushed red pepper, fresh parsley / spicy upon request
*LINGUINE AL PESTO
Portofino's Signature: house made pesto sauce (basil, olive oil, garlic, pine nuts, parmesan)
SPAGHETTI ARRABBIATA
Spicy! Garlic, cherry tomatoes, crushed pepper, basil.
CHICKEN PICCATA
Chicken breast sauteed in a lemon butter sauce with capers, served with mashed potatoes and broccolini.
CHICKEN ARTICHOKES
Chicken breast sauteed with artichokes, fresh tomato & basil on mashed potatoes, served with broccolini.
CHICKEN PARMIGIANA
Lightly breaded chicken breast, baked with mozzarella, parmesan cheese. Served with spaghetti & tomato sauce.
CHICKEN PORTOFINO
Chicken breast & shrimps, braised with herbs, garlic, olives and served with mashed potatoes and broccolini
CHICKEN
VEAL
VEAL SALTIMBOCCA
Veal 'scaloppine', with prosciutto, mozzarella, with a butter sage sauce, served over angel hair pasta
VEAL MARSALA
Veal 'scaloppine', sauteed with cremini mushroom, Marsala butter sauce, served with garlic mash potatoes and broccolini
VEAL PARMIGIANA
Veal 'scaloppine', baked with mozzarella and drizzled with parmesan cheese. Served with pasta & tomato sauce.
VEAL PICCATA
Veal 'scaloppine', sauteed in a lemon butter sauce with capers, served with garlic mashed potatoes and broccolini.
SALMON "PICCATA"
Grilled salmon served with fresh tomatoes, capers in a lemon sauce, served over garlic/ olive oil pasta, with broccolini and cherry tomatoes.
ZUPPA DI PESCE / CIOPPINO
Clams, mussels, calamari, scallop and shrimp cooked in a tomato broth with garlic, parsley. Served with linguine pasta (or toasted focaccia)
GROUPER LIVORNESE
Lightly fried grouper fillet, served on spaghetti with tomato sauce, cherry tomatoes, olives, capers, parsley.